Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat . At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. For this green chutney, I’ve added coconut, which gives it a southern flair, where coconut palms dot the landscape. By toasting the spices, you release the essential oil
Filed Under:
Vegan RecipesTagged:
Chilies,
Chutney Recipe,
Coconut Palms,
Condiment,
Coriander Chutney,
Flavourings,
Landscape,
Lemon Juice,
Puree,
Samosas,
Southern Flair,
Spices,
Variants
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